Sunday 28 February 2010
Thursday Dinner
It is getting exciting - the ingerdients are in - the beef is in the marinade and I can't wait to welcome my first guests on Thursday!
Wednesday 24 February 2010
March 18 Dinner
The evening starts with drinks at 7:30, for dinner at 8pm
Please email for reservations:
whiteroomsupperclub@hotmail.co.uk
3 course dinner plus canapes, welcome drink and chocolates. Come and enjoy.
£25, BYO
Welcome Drink
Mini Quiches
***
Amuse Bouche
Mustard & Salmon Soup with homemade croissants
Venison Loin with blueberry sauce served with winter vegetables
Honey Parfait on spiced plums
***
Coffee or tea
Homemade chocolates
Please email for reservations:
whiteroomsupperclub@hotmail.co.uk
3 course dinner plus canapes, welcome drink and chocolates. Come and enjoy.
£25, BYO
Welcome Drink
Mini Quiches
***
Amuse Bouche
Mustard & Salmon Soup with homemade croissants
Venison Loin with blueberry sauce served with winter vegetables
Honey Parfait on spiced plums
***
Coffee or tea
Homemade chocolates
March 4, Dinner at the White Room
The next dinner will be on Thursday, March 4
Welcome Drink and Canapes from 7:30, Dinner at 8pm.
Lots of delicious food - £25 donation, BYO
For bookings please email
whiteroomsupperclub@hotmail.co.uk
Welcome Drink
Selection of Salmon canapés
***
Amuse Bouche
Parsley Soup with Parmesan mousse and homemade bread
Vinegar marinated slow cooked beef with winter vegetables and dumplings
Winter spiced almond mousse with berry coulis
***
Coffee or tea
Homemade chocolates
Welcome Drink and Canapes from 7:30, Dinner at 8pm.
Lots of delicious food - £25 donation, BYO
For bookings please email
whiteroomsupperclub@hotmail.co.uk
Welcome Drink
Selection of Salmon canapés
***
Amuse Bouche
Parsley Soup with Parmesan mousse and homemade bread
Vinegar marinated slow cooked beef with winter vegetables and dumplings
Winter spiced almond mousse with berry coulis
***
Coffee or tea
Homemade chocolates
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