Booking & Information

The Concept

The WhiteRoomSupperClub is hosted in a stylish apartment overlooking London. The idea is to give people the chance to enjoy good food and meet new people in a relaxed homely atmosphere. It should just feel like a dinner party with friends. Evenings are BYO and the suggested donation is £35. Please email for reservations.
The Supper Club is located minutes from the City and the Barbican and is also close to the tube and various bus routes.

The Food

You will be served seasonal 4 course menus at the WhiteRoom. The ingredients are as far as possible locally sourced, fish comes from Steve Hatt, meat from McKenna Meat and most of the fruit and veggies from the stalls at Chapel Market.
Although menus are posted, I can always cater for dietary requirements. Just ask when booking.

Private Dinners

Having a birthday coming up or a corporate occasion to celebrate? You can book the WhiteRoom for private dinners from 8 to 22 people. Just get in touch for further details.

WhiteRoomSupperClub@hotmail.co.uk

Sunday, 28 February 2010

Thursday Dinner

It is getting exciting - the ingerdients are in - the beef is in the marinade and I can't wait to welcome my first guests on Thursday!

Wednesday, 24 February 2010

March 18 Dinner

The evening starts with drinks at 7:30, for dinner at 8pm
Please email for reservations:

whiteroomsupperclub@hotmail.co.uk

3 course dinner plus canapes, welcome drink and chocolates. Come and enjoy.
£25, BYO

Welcome Drink
Mini Quiches
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Amuse Bouche

Mustard & Salmon Soup with homemade croissants

Venison Loin with blueberry sauce served with winter vegetables

Honey Parfait on spiced plums
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Coffee or tea
Homemade chocolates

March 4, Dinner at the White Room

The next dinner will be on Thursday, March 4
Welcome Drink and Canapes from 7:30, Dinner at 8pm.
Lots of delicious food - £25 donation, BYO

For bookings please email
whiteroomsupperclub@hotmail.co.uk

Welcome Drink
Selection of Salmon canap├ęs

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Amuse Bouche

Parsley Soup with Parmesan mousse and homemade bread

Vinegar marinated slow cooked beef with winter vegetables and dumplings

Winter spiced almond mousse with berry coulis

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Coffee or tea
Homemade chocolates