Booking & Information

The Concept

The WhiteRoomSupperClub is hosted in a stylish apartment overlooking London. The idea is to give people the chance to enjoy good food and meet new people in a relaxed homely atmosphere. It should just feel like a dinner party with friends. Evenings are BYO and the suggested donation is £35. Please email for reservations.
The Supper Club is located minutes from the City and the Barbican and is also close to the tube and various bus routes.

The Food

You will be served seasonal 4 course menus at the WhiteRoom. The ingredients are as far as possible locally sourced, fish comes from Steve Hatt, meat from McKenna Meat and most of the fruit and veggies from the stalls at Chapel Market.
Although menus are posted, I can always cater for dietary requirements. Just ask when booking.

Private Dinners

Having a birthday coming up or a corporate occasion to celebrate? You can book the WhiteRoom for private dinners from 8 to 22 people. Just get in touch for further details.

WhiteRoomSupperClub@hotmail.co.uk

Sunday, 21 March 2010

Photos of the Second Dinner

















Again - there was no time to take pics of the Starter and Mains - there were delicious and well presented though. Looking forward to the Easter Extravaganza

Friday, 19 March 2010

Another Dinner over

What an exciting day - got up early for all the preparations - was ready much too early as usual. The long wait for the people to arrive - but all 10 of them turned up almost in time. And although I was a bit worried about having one group of 6 and 2 groups of 2 the mingling was perfect. The bigger group actually split up around the table to allow for more socialising. The food went down well - lovely soup and then the venison followed by the honey parfait - most plates came back completley empty - and while working in the kitchen I heard lots of laughter. Besides having to be at work at 6am in the morning guests left jsut before midnight. I would call that a success!!

Monday, 15 March 2010

Venison for this week

Just oredered the venison from MarkyMarket - will get delivered straight from Smithfield Market. A recent hike to the local supermarket brought most of the other ingredients in - so just left with the fresh veggies, fruits and flowers on Wednesday. It's a shame that I do not get some of the food to eat as well...Anyway - 2 places left for Thursday - please email to book!

Saturday, 6 March 2010

Easter Dinners

For all the poor people who do not go away over the Easter weekend I will host a dinner on April 2 and April 3. WhiteRoom will go colourful. Expect some Easter surprises. and the menu will be:
Welcome Drink
Canapes
***
Amuse Bouche
Green Asparagus Soup with Salmon Dumplings
Fillet of Lamb served with Herb Risotto
Chocolate Surprise
***
Coffee and homemade chocolates

Please email to reserve you spot!

Additional Dinner - March 17

Due to the great success of the first night and the booked out dinner on March 18 I added an extra night at the 17th. Same menu as on the 18th. Email to ensure a place!

Friday, 5 March 2010

Some Pictures of the first Dinner at the White Room















It's done

First night over - was much easier than expected. People had good fun, enjoyed food and company. I was so surprised - the group seemed to be a big mix of ages and backgrounds but everyone stayed for about 2 hours after dinner finished - exactely what I liked to achieve with the concept - so the venue definitely works out. I loved it. What a great thing to do!

Thursday, 4 March 2010

Opening Night

It is so exciting - 2 hours before the guests arrive - obviously as usual panicked today and all the preparation is finished already. Now it's just waiting. At least 2 out of the 10 guests are friends to give me moral support. But still - although everything went well and looks good - will people like it? Watch out - for the latest news tomorrow. Will take pictures!