Booking & Information

The Concept

The WhiteRoomSupperClub is hosted in a stylish apartment overlooking London. The idea is to give people the chance to enjoy good food and meet new people in a relaxed homely atmosphere. It should just feel like a dinner party with friends. Evenings are BYO and the suggested donation is £35. Please email for reservations.
The Supper Club is located minutes from the City and the Barbican and is also close to the tube and various bus routes.

The Food

You will be served seasonal 4 course menus at the WhiteRoom. The ingredients are as far as possible locally sourced, fish comes from Steve Hatt, meat from McKenna Meat and most of the fruit and veggies from the stalls at Chapel Market.
Although menus are posted, I can always cater for dietary requirements. Just ask when booking.

Private Dinners

Having a birthday coming up or a corporate occasion to celebrate? You can book the WhiteRoom for private dinners from 8 to 25 people. Just get in touch for further details.

WhiteRoomSupperClub@hotmail.co.uk

Monday, 30 September 2013

Next Events

Here are the upcoming events:

Mushroom Feast
October 12, 19:30
35£, BYO

Indian Summer - Pescetarian
October 25, 19:30
35£, BYO

Autumn Feast - Apple & Cider
October 12, 19:30
35£, BYO

Click on the Titles to see menu and click here for reservations. I do cater for dietary requirements so just let me know when booking

And click here for some pictures.

Autumn Dates Released

There are 4 exciting Dates in my calendar right now:
On October 12 there will be a Mushroom Feast - expect different mushrooms in different forms - the perfect food for a cold autumn night. Then on October 25 we will celebrate Indian Summer with an orange coloured menu - expect carrots, pumpkin, salmon - and of course oranges. On October the 31 I will be guest chefing at the Artist Dining Room on Broadway Market. This will be an evening of Art and Food (and arty food) - very Dada - all exploring Kurt Schwitters art. Check 

out my earlier blog post for more info. Then finally into November there will be a night back in the WhiteRoom with lots of apples and cider (and some other stuff as well of course). Check the event section for menus and get in touch for bookings.  


A very Dada Halloween with Kurt Schwitters

On October 31st the WhiteRoom is collaborating with the Artist Dining Room and Florian Kaplick to present you with an interactive night around Kurt Schwitters. I will be preparing a very "Dada" menu and Florian will host the evening - there will be interesting facts about Kurt Schwitters, some live readings and perfomance from Florian as well as a very interactive dinner. So get you tickets (36.50£ but early bird still available) here http://www.guestprojects.com/artist-dining/the-artist-dining-room-2013/ and come down to the amazing studio/kitchen/dining room of Yinka Shonibare (http://www.yinkashonibarembe.com/) by Broadway market where the dinner will be hosted and do something different on Halloween. You will have a fun night. Here our Schwitteresk menu:
C O L L A G E D   S T A R T E R
Das ganz einfache Butterbrot (The Very Simple Buttered Bread)
or 
The Bread and Butter of Collaging
Selection of German style buttered bread accompanied by:
Traditional Herring Salad
Norwegian Salmon Pâté with Dill and Lemon
Egg and Mustard Salad (v)
Pea and Broad Bean Dip (v)
N A I L E D   M A I N 
Ich bin Maler, ich nagle meine Bilder.
(I am a painter, I nail my pictures.)
A London Onion Symphony
Nailed cabbage parcels stuffed with minced beef
or mushroom risotto (v)
accompanied by onion sauce, carrots and potatoes
A N N A   B L U M E   D E S S E R T S
1.) ANNA Blossom Has Wheels
      Scrumptious Chocolate Cake "Anna" 
2.) ANNA (h)as a Sculpture      
3.) ANNA EATsTEA
      Tea-Jelly and Bahlsen-Biscuits