I also was lucky enough to travel a bit - so that's probably why I never got around to update the blog. So, what's new? For next week there is the big St Paddy's Day Feast planned and then early April a meal around Oranges and Limes - in season at the moment, to bring some colour in the cooking before spring starts properly. So have a look at the menus at get booking.
The space is also ideal for professional talks or discussions followed by dinner or canapés - contact me for all enquiries and I am sure I can make it happen.
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