Spring is on its way

Time is flying, it feels like Christmas was just yesterday - and today I am already posting the Easter Dinner. February and early March were quite busy with the usual suppers and some private birthday dinners. There are 3 more dinners coming up this month, a spring feast on the 23rd, Singles night on the 30 and the Easter Dinner on the 31st. Spaces still available - so don't hesitate and email me for reservations. There won't be more dinners until either end of April or even early May. So don't miss out. Especially Easter will await you with lots of treats!

The First Single Dinner

Looking at the date of my last post I think I have to be a bit more active - but I am always busy in the kitchen...The Christmas period went really well with lots of normal suppers, some private parties and even a little corporate Christmas Dinner. And now January is almost over - time flies. There were a few birthday's and of course the usual dinners with a great mix of people and good food. I am getting a bit lazy though with the picture taking. And now Valentine's Day is approaching and there will be the first Singles Dinner at the WhiteRoom - and believe it or not so far I have more guys then girls interested - so come on girls, don't be shy and come to join a lovely bunch of people on the 14th. Another thing to mention - I can now do private functions for up to 16 people - so if you have a birthday coming up or anything else you want to celebrate - get in touch.

It's almost Christmas Time

One more dinner this week - then a 2 weeks holiday and soon it will be Christmas. The dates for the festive dinners are posted. It's a bit to go -but they are popular - so book quickly. Also if you fancy a night with your friends or colleagues - away from the bust restaurants -why not book an evening at the WhiteRoom. No table turn around - no boring food - even an indoors smoking corner - nothing a restaurant can offer at that the busy time of the year. Email me for bookings for the suppers or if you want more info on a private X-mas dinner!

Finally a bit of Sunshine

Finally sunshine arrived and diners could enjoy their pre-dinner drinks and Canapes on the balcony. Hopefully we will get some more Indian Summer evenings later this month. Dates and menus are out for the next 2 events. And then at the end of the month and beginning of October there will be two dinners around seasonal mushrooms. Already thinking of appropriate desserts.

Hope to see you aropunf doe a fabulous night soon. If you need more convicing please check out the latest blog post: http://blog.guestaurant.com/

Summer (?) Dinners

Despite the fact that I had to switch on the lights a couple of times at the start of the dinners in this so-called summer, guests in July enjoyed great evenings with summery food. Cod Saltimbocca on braised marrow is what you see on the right and a selection of strawberry desserts on the left.

Still hoping that in August summer will finally arrive and people can enjoy their pre-dinner drinks on the balcony. There are still some spaces available for August 4 and 11. And here again the little TV feature: http://www.youtube.com/watch?v=Y29un_sB_F0

Exciting Times

Last month has been exciting. The White room supper club was featured on TV - it is in German but looks good. The link is below - check it out.

Another great adventure is the catering I am doing until July 16 for The Secret Consul an amazing guerilla opera in Limehouse Townhall. Come and check it out and have some Quiche or Cake from my kitchen.

And of course also the last few suppers were very exciting. Guests enjoyed the food and the company.

http://download.www.arte.tv/permanent/u4/yourope/20110626/20110626_supperclubs_england_de.mp4

White Asparagus came to London

During this months the WhiteRoom hosted 3 dinners around German White and English Green asparagus. Not only soups, quiches and Asparagus with Hollandaise were on the menu but the WhiteRoom offered Asparagus Ice Cream and Mousse for dessert. It was great to see reaction to the recipes - some of the guests had never tried the white variety and some from the continent loved to get their favourite seasonal fair.