Friday, 14 March 2014
Time is flying as usual - Christmas just over and already spring - so look out for some fresh spring flavours on the menu - and hopefully the first canapés on the balcony soon. Not to forget the white asparagus season which shall start in a couple of weeks.
And on another note, I am happy to announce that I can now host private dinners for up to 22 people - so if you have a birthday, a hen night or a company celebration - why not get in touch to arrange a unique evening at the WhiteRoom.
Tuesday, 14 January 2014
I know Christmas is over - but could not resists to post a few more pictures...
2014 has already begun with a sold out dinner last Saturday and another one coming up this Friday - but then there will be a little break as I am I going to enjoy the wonders (and the weather) of Myanmar for almost a month.
I put up 2 new dates for Feb 28 and March 8 - hope you won't have forgotten about the WhiteRoom by then.
Regarding private parties, same thing - I will be available again for March. So, I wish you all a good start into 2014 and hopefully will see you after my rest - maybe even with the odd Asian influence on the menu.
Wednesday, 4 December 2013
The Christmas Season started over here last Friday - the first festive dinner was a roaring success. the dinner was booked out and the guests enjoyed the company, food and atmosphere. This coming Friday is sold out again and there are limited spaces for the 13th and the 19th - so be quick. I have a few dates for private Christmas parties as well -so do get in touch if you struggle to find a restaurant.
So now - are you still looking for a perfect Christmas present for a good friend, partner or family member? Why not get a voucher for dinner at the WhiteRoom? If you get in touch with me I will prepare a personalised festive voucher. A perfect present.
Have a great festive season and hope to see you all here in the New Year, if not for one of the festive dinners even. Ho Ho Ho
Saturday, 26 October 2013
Where has this year gone? Already time to plan for Christmas again...and what about doing something different this year? The WhiteRoom has hosted quite a few Christmas dinners last year. So if you have a small team, or a small company - why not celebrate at the WhiteRoom rather than in a crammed restaurant? Or maybe you even want to treat your clients to something special?
Or you want to celebrate with some friends?
You will get the full Christmas atmosphere in a stylish environment, a superb menu which will be tailored towards your preferences - and best of all you can bring you own drinks.
So do contact me for your tailor made Christmas Party.
And don't worry, if you don't have a group of people - the I will post the festive dates for the normal supper club soon!
Monday, 30 September 2013
October 12, 19:30
Indian Summer - Pescetarian
October 25, 19:30
Autumn Feast - Apple & Cider
October 12, 19:30
Click on the Titles to see menu and click here for reservations. I do cater for dietary requirements so just let me know when booking
And click here for some pictures.
There are 4 exciting Dates in my calendar right now:
On October 12 there will be a Mushroom Feast - expect different mushrooms in different forms - the perfect food for a cold autumn night. Then on October 25 we will celebrate Indian Summer with an orange coloured menu - expect carrots, pumpkin, salmon - and of course oranges. On October the 31 I will be guest chefing at the Artist Dining Room on Broadway Market. This will be an evening of Art and Food (and arty food) - very Dada - all exploring Kurt Schwitters art. Check
out my earlier blog post for more info. Then finally into November there will be a night back in the WhiteRoom with lots of apples and cider (and some other stuff as well of course). Check the event section for menus and get in touch for bookings.
On October 31st the WhiteRoom is collaborating with the Artist Dining Room and Florian Kaplick to present you with an interactive night around Kurt Schwitters. I will be preparing a very "Dada" menu and Florian will host the evening - there will be interesting facts about Kurt Schwitters, some live readings and perfomance from Florian as well as a very interactive dinner. So get you tickets (36.50£ but early bird still available) here http://www.guestprojects.com/artist-dining/the-artist-dining-room-2013/ and come down to the amazing studio/kitchen/dining room of Yinka Shonibare (http://www.yinkashonibarembe.com/) by Broadway market where the dinner will be hosted and do something different on Halloween. You will have a fun night. Here our Schwitteresk menu:
C O L L A G E D S T A R T E R
Das ganz einfache Butterbrot (The Very Simple Buttered Bread)
The Bread and Butter of Collaging
Selection of German style buttered bread accompanied by:
Traditional Herring Salad
Norwegian Salmon Pâté with Dill and Lemon
Egg and Mustard Salad (v)
Pea and Broad Bean Dip (v)
N A I L E D M A I N
Ich bin Maler, ich nagle meine Bilder.
(I am a painter, I nail my pictures.)
A London Onion Symphony
Nailed cabbage parcels stuffed with minced beef
or mushroom risotto (v)
accompanied by onion sauce, carrots and potatoes
A N N A B L U M E D E S S E R T S
1.) ANNA Blossom Has Wheels
Scrumptious Chocolate Cake "Anna"
2.) ANNA (h)as a Sculpture
3.) ANNA EATsTEA
Tea-Jelly and Bahlsen-Biscuits