Thursday, 20 February 2020
The new decade has arrived to a shaky start ... but spring is around the corner, so let us be positive.
Spring is usually the time of Hen parties, so get in touch if you have to organise one. I still have a few Saturday's available - if you want a unique experience, you are at the right place.
Obviously, I also cater for birthdays and other celebrations as well as any kind of corporate dinner.
In terms of regular supper clubs, there is a St Patrick's Dinner coming up. Join the table for some Irish fun.
Check the menu at the "Next Events" tab.
That's it for now. Hope to see you soon.
Tuesday, 8 October 2019
Time flies, it feels like it was spring only the other day - but the year is coming to an end. So we at the WhiteRoom start thinking about Christmas - and have already taken some bookings. If you need to organise your company or team Christmas outing, why not think of dinner at the WhiteRoom. It is BYOB, so your drinks budget is totally in your hand and drinks can be delivered here in advance. You can also stay for more than the 2 hours in a restaurant - so time for some Secret Santa or just more time to chat. Get in touch - I cater for 10 to 25 guests and prices start at 35£.
Saturday, 5 January 2019
And another year has started again - after a busy Christmas season, the WhiteRoom is ready for 2019.
So if you are planning a big birthday, a hen party, a networking event or a coproate celebration, get in touch and we can plan an amazing evening for you. 10 to 25 guests, each day of the week.
If you just want to join the table, come around for the next supper club - everyone welcome. Come alone, bring a friend, or a few.
In January we are celebrating Burns Night, with delicous Scottish food and even a wee Whiskey.
Check it out and book via the "Next Events" Section.
Monday, 15 October 2018
Friday, 12 October 2018
It is this time of the year again - although it still feels like summer with 20+C, it is actually time to think about Christmas.
Bookings are already starting to come in. So in order to safe your date, do get in touch and book you corporate Christmas Dinner - or a family and or friends catch up.
Hosting dinners from 10 to 25 guests - from 35£ a head - and the Booze is BYO and can be ordered for delivery here in advance. That means it catered for all budget - you can splash out on Champagne or get some cheaper bottles.
December is booking up quickly though - so the earlier you get in touch the better.
In the meantime, there is obviously Halloween and Thanksgiving - check out the Events section for the supper club details - or get in touch if you want your private party.
Hen's and Birthday celebrations welcome as well of course.
Tuesday, 5 June 2018
On the Supper Club front, I had a spring event, with a lovely group of people who enjoyed interesting chats over the meal.
Upcoming this month is the Traditional White Asparagus Dinner, June 15th - as it is the end of the season, it will be the last chance to try the "Queen of Vegetables" this year.
`See Menu and book for Asparagus Dinner
For July a classic British Summer dinner is on the menu - expect British Classics with a few Union Jacks thrown in.
See Menu and Book for Classic British Summer Dinner
That's for now - hope to see you in summer - otherwise enjoy your travels and come back hungry in autumn.
Wednesday, 7 March 2018
Time has been flying - can't believe the last post I wrote is a year old...there have been numerous supper clubs, hen parties and birthdays - plenty of happy guests.
I also was lucky enough to travel a bit - so that's probably why I never got around to update the blog. So, what's new? For next week there is the big St Paddy's Day Feast planned and then early April a meal around Oranges and Limes - in season at the moment, to bring some colour in the cooking before spring starts properly. So have a look at the menus at get booking.
Also wedding season is coming up - so if you want to organise a fabulous hen dinner - the WhiteRoom is the right location. Timings are flexible, plenty of time for games and a tailor made menu, which can be themed. I still have a few Saturdays available over the next months.
The space is also ideal for professional talks or discussions followed by dinner or canapés - contact me for all enquiries and I am sure I can make it happen.