I am looking forward to getting back into the kitchen after the summer break. Here the menu for the dinner on September 11:
Elderflower Champagne Cocktail
Parma Ham & Figs
Salmon & Cheese Roulade
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Amuse Bouche
Pickled Mackerel on Fennel Salad with Homemade Bread Rolls
Roast Quail with Mint & Pomgranate Joghurt on Basmati Rice
Rose Wine Sorbet on Panna Cotta
***
Coffee or Tea
Homemade Chocolates
Few spaces available, email me at WhiteRoomSupperClub@hotmail.co.uk
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