Menu for the Dinner on Saturday, September 18:
Melon Daiquiri
Mackarel Pate on Pumpernickel
Cucumber & Salmon
***
Amuse Bouche
Beetroot & Goats cheese Stacks with pickled Herring & Wholegrain Bread
Cod Saltimbocca with braised Cucumber & Potato Cubes
Sage Ice Cream with Melon
***
Coffee or Tea
Homemade Chocolates
Few Spaces left - email if quickly if you don't want to miss out.
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