Last weekend was the end of the summer break - first dinner was a great success. Guests enjoyed a Courgette Soup, followed by pickled mackerel on fennel salad, Quail from Smithfield - thanks to MarkyMarket and a rose wine and raspberry sorbet on panna cotta. And although everyone was very full, no one could resist the little pralines after dinner.
i am really looking forward to tomorrow - the Sage Ice Cream is divine. The rest to be prepared in the morning- Cod, Scallops, Leeks, Mackerel, Melon, Sage - that's the flavours.
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