Booking & Information

The Concept

The WhiteRoomSupperClub is hosted in a stylish apartment overlooking London. The idea is to give people the chance to enjoy good food and meet new people in a relaxed homely atmosphere. It should just feel like a dinner party with friends. Evenings are BYO and the suggested donation is £35. Please email for reservations.
The Supper Club is located minutes from the City and the Barbican and is also close to the tube and various bus routes.

The Food

You will be served seasonal 4 course menus at the WhiteRoom. The ingredients are as far as possible locally sourced, fish comes from Steve Hatt, meat from McKenna Meat and most of the fruit and veggies from the stalls at Chapel Market.
Although menus are posted, I can always cater for dietary requirements. Just ask when booking.

Private Dinners

Having a birthday coming up or a corporate occasion to celebrate? You can book the WhiteRoom for private dinners from 8 to 25 people. Just get in touch for further details.

Friday, 17 September 2010

September Dinners

Last weekend was the end of the summer break - first dinner was a great success. Guests enjoyed a Courgette Soup, followed by pickled mackerel on fennel salad, Quail from Smithfield - thanks to MarkyMarket and a rose wine and raspberry sorbet on panna cotta. And although everyone was very full, no one could resist the little pralines after dinner.
i am really looking forward to tomorrow - the Sage Ice Cream is divine. The rest to be prepared in the morning- Cod, Scallops, Leeks, Mackerel, Melon, Sage - that's the flavours.

Tuesday, 24 August 2010

Menu September 18

Menu for the Dinner on Saturday, September 18:
Melon Daiquiri
Mackarel Pate on Pumpernickel
Cucumber & Salmon
Amuse Bouche
Beetroot & Goats cheese Stacks with pickled Herring & Wholegrain Bread
Cod Saltimbocca with braised Cucumber & Potato Cubes
Sage Ice Cream with Melon
Coffee or Tea
Homemade Chocolates
Few Spaces left - email if quickly if you don't want to miss out.

Indian Summer Dinner 11. September

I am looking forward to getting back into the kitchen after the summer break. Here the menu for the dinner on September 11:
Elderflower Champagne Cocktail
Parma Ham & Figs
Salmon & Cheese Roulade
Amuse Bouche
Pickled Mackerel on Fennel Salad with Homemade Bread Rolls
Roast Quail with Mint & Pomgranate Joghurt on Basmati Rice
Rose Wine Sorbet on Panna Cotta
Coffee or Tea
Homemade Chocolates
Few spaces available, email me at

Monday, 24 May 2010

World Cup Dinner

Last Dinner before the summer break. June 5, 19:30. Inspired by the Walkers Crisps campaign I will do an international medley of dishes from some countries participating in the Cup. Empahsize on the countries I lived in: Australia, South Africa, Germany and of course, England. But maybe some more bits and pieces.
So coame along and check it out. So far all dinners were enjoyed by the guests, always a good crowd and nice food.
Check out the photos of the past dinners on Facebook!

Monday, 5 April 2010

Easter Dinner - Chicks and Bunnies stars of the night

Yes, for the Easter dinner the White Room went colourful. Complete with Egg Tree and little chicks and bunnies all over the place. And what a success - after a few glasses of wine the guests emerged in playing with all the little buggers - they were even named. But besides that the food went down well as well. Also here lots of detail - bunny shaped bread rolls and creme cheese canapes. Not to forget the amazing white chocolate Easter Egg for dessert. So now the wait begins for the Fish and Seafood Dinner on April 17. Will have to come up with a new theme to keep the guests entertained.

Sunday, 21 March 2010

Photos of the Second Dinner

Again - there was no time to take pics of the Starter and Mains - there were delicious and well presented though. Looking forward to the Easter Extravaganza

Friday, 19 March 2010

Another Dinner over

What an exciting day - got up early for all the preparations - was ready much too early as usual. The long wait for the people to arrive - but all 10 of them turned up almost in time. And although I was a bit worried about having one group of 6 and 2 groups of 2 the mingling was perfect. The bigger group actually split up around the table to allow for more socialising. The food went down well - lovely soup and then the venison followed by the honey parfait - most plates came back completley empty - and while working in the kitchen I heard lots of laughter. Besides having to be at work at 6am in the morning guests left jsut before midnight. I would call that a success!!

Monday, 15 March 2010

Venison for this week

Just oredered the venison from MarkyMarket - will get delivered straight from Smithfield Market. A recent hike to the local supermarket brought most of the other ingredients in - so just left with the fresh veggies, fruits and flowers on Wednesday. It's a shame that I do not get some of the food to eat as well...Anyway - 2 places left for Thursday - please email to book!

Saturday, 6 March 2010

Easter Dinners

For all the poor people who do not go away over the Easter weekend I will host a dinner on April 2 and April 3. WhiteRoom will go colourful. Expect some Easter surprises. and the menu will be:
Welcome Drink
Amuse Bouche
Green Asparagus Soup with Salmon Dumplings
Fillet of Lamb served with Herb Risotto
Chocolate Surprise
Coffee and homemade chocolates

Please email to reserve you spot!

Additional Dinner - March 17

Due to the great success of the first night and the booked out dinner on March 18 I added an extra night at the 17th. Same menu as on the 18th. Email to ensure a place!

Friday, 5 March 2010

Some Pictures of the first Dinner at the White Room

It's done

First night over - was much easier than expected. People had good fun, enjoyed food and company. I was so surprised - the group seemed to be a big mix of ages and backgrounds but everyone stayed for about 2 hours after dinner finished - exactely what I liked to achieve with the concept - so the venue definitely works out. I loved it. What a great thing to do!

Thursday, 4 March 2010

Opening Night

It is so exciting - 2 hours before the guests arrive - obviously as usual panicked today and all the preparation is finished already. Now it's just waiting. At least 2 out of the 10 guests are friends to give me moral support. But still - although everything went well and looks good - will people like it? Watch out - for the latest news tomorrow. Will take pictures!

Sunday, 28 February 2010

Thursday Dinner

It is getting exciting - the ingerdients are in - the beef is in the marinade and I can't wait to welcome my first guests on Thursday!

Wednesday, 24 February 2010

March 18 Dinner

The evening starts with drinks at 7:30, for dinner at 8pm
Please email for reservations:

3 course dinner plus canapes, welcome drink and chocolates. Come and enjoy.
£25, BYO

Welcome Drink
Mini Quiches
Amuse Bouche

Mustard & Salmon Soup with homemade croissants

Venison Loin with blueberry sauce served with winter vegetables

Honey Parfait on spiced plums
Coffee or tea
Homemade chocolates

March 4, Dinner at the White Room

The next dinner will be on Thursday, March 4
Welcome Drink and Canapes from 7:30, Dinner at 8pm.
Lots of delicious food - £25 donation, BYO

For bookings please email

Welcome Drink
Selection of Salmon canap├ęs


Amuse Bouche

Parsley Soup with Parmesan mousse and homemade bread

Vinegar marinated slow cooked beef with winter vegetables and dumplings

Winter spiced almond mousse with berry coulis


Coffee or tea
Homemade chocolates