Summer Time - Party Time

Summer has arrived early this year - I hope you could all enjoy plenty of sunshine. Here at the WhiteRoom we had some amazing birthday and hen parties - and some networking events with a speaker and discussions are coming up soon. So if you planning anything and are looking for an affordable venue where you can bring you own alcohol. get in touch. I can host up to 25 guests.

On the Supper Club front, I had a spring event, with a lovely group of people who enjoyed interesting chats over the meal.

Upcoming this month is the Traditional White Asparagus Dinner, June 15th - as it is the end of the season, it will be the last chance to try the "Queen of Vegetables" this year.  

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See Menu and book for Asparagus Dinner

For July a classic British Summer dinner is on the menu - expect British Classics with a few Union Jacks thrown in.

See Menu and Book for Classic British Summer Dinner

That's for now - hope to see you in summer - otherwise enjoy your travels and come back hungry in autumn.

If summer is not coming we need to make it....

So, almost mid-July already and no real summer on the horizon. But WhiteRoomSupperClub can help - for the next supper clubs I put some mouth watering fresh dishes on the menu - so whatever happens it will feel like summer. See the NEXT EVENTS column for details. But think peas, mint, lamb, Pimms, strawberries....

Anyway, in the meantime I have been busy hosting numerous hen parties, birthdays and a few corporate celebrations. And of course an amazing Easter lunch. A few pictures to be seen here. especially lovely was the decoration one group brought for the hen party - all handmade and colour coordinated.

The rest of July is now booked but there are a few August and September weekend days available - so if you have something to celebrate just get in touch.

Or just come along to one of the next supper clubs to enjoy a good night out with nice people and good food.And here, last but not least the latest testimonial: 

 "We were very impressed with our experience on Friday. In fact, it was pretty much perfect. The setting was ideal and we had plenty of space. Claudia was amazing. Her calm and welcoming manner was noted by many of the diners. We were all amazed at her expert skills in organising the meal and serving. the food was delicious. We were all very satisfied. A resounding success. We would definitely try something like this again and I would recommend it to others, for sure."