Just scheduled: Traditional Thanksgiving Feast

Join the table this Thanksgiving. Be part of this successful annual dinner. A massive spread of all the typical American Thanksgiving will be laid out. Come and indulge and meet some new people in the process. Get in touch for bookings. If you are a group of 10 or more the dinner can be arranged as a private party as well. Looking forward to seeing you. Get in touch for bookings.

 

The doors are open again...finally...

I am missing you...it was in February 2020 that I welcomed the last group to dine...there were some small bookings over the autumn but due to changes in regulations they had to be cancelled. I kept myself bury with voluntary work...instead of cooking for up to 25 it suddenly became 150...

But now with the easing of restrictions, we are able to meet indoors again...so as of now I can offer you small private celebrations, hen parties, birthdays, corporate celebrations, networking events - without the 1.5 hour slots available in restaurants. 

And if you look further ahead and have things coming up later this year - I am taking bookings for up to 25 again from June 21. Would love to see you around, evenings start from 39£ per head - and its BYOB. 

And hopefully later this year I will be able to offer the classic supper clubs again as well. Email whiteroomsupperclub@hotmail.co.uk

Stay Safe! 

If summer is not coming we need to make it....

So, almost mid-July already and no real summer on the horizon. But WhiteRoomSupperClub can help - for the next supper clubs I put some mouth watering fresh dishes on the menu - so whatever happens it will feel like summer. See the NEXT EVENTS column for details. But think peas, mint, lamb, Pimms, strawberries....

Anyway, in the meantime I have been busy hosting numerous hen parties, birthdays and a few corporate celebrations. And of course an amazing Easter lunch. A few pictures to be seen here. especially lovely was the decoration one group brought for the hen party - all handmade and colour coordinated.

The rest of July is now booked but there are a few August and September weekend days available - so if you have something to celebrate just get in touch.

Or just come along to one of the next supper clubs to enjoy a good night out with nice people and good food.And here, last but not least the latest testimonial: 

 "We were very impressed with our experience on Friday. In fact, it was pretty much perfect. The setting was ideal and we had plenty of space. Claudia was amazing. Her calm and welcoming manner was noted by many of the diners. We were all amazed at her expert skills in organising the meal and serving. the food was delicious. We were all very satisfied. A resounding success. We would definitely try something like this again and I would recommend it to others, for sure."

New Year, New Dates

After Christmas I went travelling through Asia for a month, but have been busy since my return, a few 30th birthday parties, a surprise dinner and some interesting network events. Capacity has now been increased to 25, so get in touch if you have an evening to plan.

Only 6 weeks to go until the days get an hour longer again. So we have almost survived the winter. To get some colour into the grey days there is the Citrus Fruit Dinner on Feb 27 to look forward to. In March the March Madness and then Easter, when we have already survived the worst. So plenty to chose from on those cold winter nights. Cosying with good food and interesting chats with new friends.

Let's 2014 begin...

I know Christmas is over - but could not resists to post a few more pictures...

2014 has already begun with a sold out dinner last Saturday and another one coming up this Friday - but then there will be a little break as I am I going to enjoy the wonders (and the weather) of Myanmar for almost a month.

I put up 2 new dates for Feb 28 and March 8 - hope you won't have forgotten about the WhiteRoom by then.

Regarding private parties, same thing -  I will be available again for March. So, I wish you all a good start into 2014 and hopefully will see you after my rest - maybe even with the odd Asian influence on the menu. 

A very Dada Halloween with Kurt Schwitters

On October 31st the WhiteRoom is collaborating with the Artist Dining Room and Florian Kaplick to present you with an interactive night around Kurt Schwitters. I will be preparing a very "Dada" menu and Florian will host the evening - there will be interesting facts about Kurt Schwitters, some live readings and perfomance from Florian as well as a very interactive dinner. So get you tickets (36.50£ but early bird still available) here http://www.guestprojects.com/artist-dining/the-artist-dining-room-2013/ and come down to the amazing studio/kitchen/dining room of Yinka Shonibare (http://www.yinkashonibarembe.com/) by Broadway market where the dinner will be hosted and do something different on Halloween. You will have a fun night. Here our Schwitteresk menu:

C O L L A G E D   S T A R T E R

Das ganz einfache Butterbrot (The Very Simple Buttered Bread)

or 

The Bread and Butter of Collaging

Selection of German style buttered bread accompanied by:

Traditional Herring Salad

Norwegian Salmon Pâté with Dill and Lemon

Egg and Mustard Salad (v)

Pea and Broad Bean Dip (v)

N A I L E D   M A I N 

Ich bin Maler, ich nagle meine Bilder.

(I am a painter, I nail my pictures.)

A London Onion Symphony

Nailed cabbage parcels stuffed with minced beef

or mushroom risotto (v)

accompanied by onion sauce, carrots and potatoes

A N N A   B L U M E   D E S S E R T S

1.) ANNA Blossom Has Wheels

      Scrumptious Chocolate Cake "Anna" 

2.) ANNA (h)as a Sculpture      

3.) ANNA EATsTEA

      Tea-Jelly and Bahlsen-Biscuits