Booking & Information

The Concept

The WhiteRoomSupperClub is hosted in a stylish apartment overlooking London. The idea is to give people the chance to enjoy good food and meet new people in a relaxed homely atmosphere. It should just feel like a dinner party with friends. Evenings are BYO and prices vary according to the menus. Please email for reservations.
The Supper Club is located minutes from the City and the Barbican and is also close to the tube and various bus routes.

The Food

You will be served seasonal 4 course menus at the WhiteRoom. The ingredients are as far as possible locally sourced, fish comes from Steve Hatt, meat from McKenna Meat and most of the fruit and veggies from the stalls at Chapel Market.
Although menus are posted, I can always cater for dietary requirements. Just ask when booking.

Private Dinners

Having a birthday coming up or a corporate occasion to celebrate? You can book the WhiteRoom for private dinners from 8 to 25 people. Just get in touch for further details.

WhiteRoomSupperClub@hotmail.co.uk
Showing posts with label hen. Show all posts
Showing posts with label hen. Show all posts

Thursday, 21 October 2021

Plan your Christmas Party or join for Thanksgiving


It has been a while, but WhiteRoom is open now for the festive season. Join for a Thanksgiving Feast or plan your office Christmas dinner. Of course also accepting birthdays, hen parties, baby showers, or any other celebration.

For Christmas, I can offer traditional Turkey with all the trimmings or a festive menu if you want to wait until Christmas Day for the full shebang. I can host 8 to 25 guests and prices start at 35£ - and it's all BYO.

Thanksgiving will be celebrated on Thursday and Friday, November 25 and 26. 3 courses, with a buffet-style main event - turkey and all the sides. Always catering for dietary requirements. Email me for bookings.



Tuesday, 5 June 2018

Summer Time - Party Time


Summer has arrived early this year - I hope you could all enjoy plenty of sunshine. Here at the WhiteRoom we had some amazing birthday and hen parties - and some networking events with a speaker and discussions are coming up soon. So if you planning anything and are looking for an affordable venue where you can bring you own alcohol. get in touch. I can host up to 25 guests.
On the Supper Club front, I had a spring event, with a lovely group of people who enjoyed interesting chats over the meal.
Upcoming this month is the Traditional White Asparagus Dinner, June 15th - as it is the end of the season, it will be the last chance to try the "Queen of Vegetables" this year.  
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See Menu and book for Asparagus Dinner

For July a classic British Summer dinner is on the menu - expect British Classics with a few Union Jacks thrown in.

See Menu and Book for Classic British Summer Dinner

That's for now - hope to see you in summer - otherwise enjoy your travels and come back hungry in autumn.

Wednesday, 7 March 2018

Let's have a party...!



I also was lucky enough to travel a bit - so that's probably why I never got around to update the blog. So, what's new? For next week there is the big St Paddy's Day Feast planned and then early April a meal around Oranges and Limes - in season at the moment, to bring some colour in the cooking before spring starts properly. So have a look at the menus at get booking. 
Also wedding season is coming up - so if you want to organise a fabulous hen dinner - the WhiteRoom is the right location. Timings are flexible, plenty of time for games and a tailor made menu, which can be themed. I still have a few Saturdays available over the next months. 
The space is also ideal for professional talks or discussions followed by dinner or canapés - contact me for all enquiries and I am sure I can make it happen.



Tuesday, 12 July 2016

If summer is not coming we need to make it....


So, almost mid-July already and no real summer on the horizon. But WhiteRoomSupperClub can help - for the next supper clubs I put some mouth watering fresh dishes on the menu - so whatever happens it will feel like summer. See the NEXT EVENTS column for details. But think peas, mint, lamb, Pimms, strawberries....
Anyway, in the meantime I have been busy hosting numerous hen parties, birthdays and a few corporate celebrations. And of course an amazing Easter lunch. A few pictures to be seen here. especially lovely was the decoration one group brought for the hen party - all handmade and colour coordinated.
The rest of July is now booked but there are a few August and September weekend days available - so if you have something to celebrate just get in touch.
Or just come along to one of the next supper clubs to enjoy a good night out with nice people and good food.And here, last but not least the latest testimonial: 
 "We were very impressed with our experience on Friday. In fact, it was pretty much perfect. The setting was ideal and we had plenty of space. Claudia was amazing. Her calm and welcoming manner was noted by many of the diners. We were all amazed at her expert skills in organising the meal and serving. the food was delicious. We were all very satisfied. A resounding success. We would definitely try something like this again and I would recommend it to others, for sure."


Thursday, 19 February 2015

New Year, New Dates


After Christmas I went travelling through Asia for a month, but have been busy since my return, a few 30th birthday parties, a surprise dinner and some interesting network events. Capacity has now been increased to 25, so get in touch if you have an evening to plan.
Only 6 weeks to go until the days get an hour longer again. So we have almost survived the winter. To get some colour into the grey days there is the Citrus Fruit Dinner on Feb 27 to look forward to. In March the March Madness and then Easter, when we have already survived the worst. So plenty to chose from on those cold winter nights. Cosying with good food and interesting chats with new friends.