The Thanksgiving Dinner is fast approaching and after that the Christmas Season starts. I still have a few dates for private Christmas Dinners left. So please get in touch if your celebration is not yet sorted. Also after last year's success I bring the German Christmas Dinner back. Indulge on some roasted Goose, red cabbage and potato dumplings. Some German Christmas biscuits thrown in as well of course. Email or WhatsApp for bookings.
Showing posts with label goose. Show all posts
Showing posts with label goose. Show all posts
Saturday, 19 November 2022
Enjoy a German Christmas
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Tuesday, 8 October 2019
Christmas is coming to town...again...
Time flies, it feels like it was spring only the
other day - but the year is coming to an end. So we at the WhiteRoom start
thinking about Christmas - and have already taken some bookings. If you need to
organise your company or team Christmas outing, why not think of dinner at the
WhiteRoom. It is BYOB, so your drinks budget is totally in your hand and drinks
can be delivered here in advance. You can also stay for more than the 2 hours
in a restaurant - so time for some Secret Santa or just more time to chat. Get
in touch - I cater for 10 to 25 guests and prices start at 35£.
Monday, 13 October 2014
We sprung from Spring to Autumn...

Time flies and I seem to be too lazy, or let's say too busy to write posts onto my blog. This year has been really busy with lots of the usual supper clubs and numerous birthdays, hen parties and corporate gatherings. So where to find time to write??
Now the days are getting shorter and the weather is getting colder, and the food at the WhiteRoom is getting heartier.
Last weekend saw the Eat your Cocktail dinner but there is plenty more to come before the Christmas season will start at the end of November. Some autumn comfort food dinners, the big Halloween Feast, Costume optional, but the food will be scary (but tasty don't worry). And not to forget the big annual St Martins Goose Dinner in November.
So, have a look at the Events tab for all the dates and menus.
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