Christmas is coming to town,,,again!

It is this time of the year again - although it still feels like summer with 20+C, it is actually time to think about Christmas.

Bookings are already starting to come in. So in order to safe your date, do get in touch and book you corporate Christmas Dinner - or a family and or friends catch up. 

Hosting dinners from 10 to 25 guests - from 35£ a head - and the Booze is BYO and can be ordered for delivery here in advance. That means it catered for all budget - you can splash out on Champagne or get some cheaper bottles. 

December is booking up quickly though - so the earlier you get in touch the better.

In the meantime, there is obviously Halloween and Thanksgiving - check out the Events section for the supper club details - or get in touch if you want your private party. 

Hen's and Birthday celebrations welcome as well of course.

Do you know it's Christmas?

Where did this year go? Although it is only October one has to think of Christmas already - the shops have been starting to fill the shelves with our favourite Christmas treats weeks ago - and the first booking have been made for Christmas dinners. So if you are planning to catch up with friends or family or have you company Christmas Party to organise why don't you get in touch? I can cater for groups from 10 to 25 people and you can enjoy an evening in festive suroundings and great food. And as all this is BYO it will not break the bank.

But if you just want to come to a supper club - there is Halloween to celebrate before Christmas, and Thanksgiving.

And of course if you have a birthday or a hen party to organise for this year - a few weekend spots are still available for tha as well. Hope to see you around soon!  

Autumn is around the corner...

I can't believe how lazy I have become in writing posts on this blog. What happened to the time? Since February I fed lots of happy diners here, plenty of supper clubs, a few hen parties, birthdays (with a 72nd birthday being my record, but they could party, mind you) lot's of networking events and even a few workshops. So the year has been exciting so far. For the next month a few autumn dinners are planned, mushrooms, game, the more heart flavours - and then a Halloween dinner on the 31st! 

And CHRISTMAS seems around the corner as well - first booking already taken. So if you need to organise your office party or just want to get together with friends, get in touch over the next couple of weeks. Last year saw an abundance of amazing office parties at a very reasonable price!

Hope to see you all soon.

We sprung from Spring to Autumn...

Time flies and I seem to be too lazy, or let's say too busy to write posts onto my blog. This year has been really busy with lots of the usual supper clubs and numerous birthdays, hen parties and corporate gatherings. So where to find time to write??

Now the days are getting shorter and the weather is getting colder, and the food at the WhiteRoom is getting heartier. 

Last weekend saw the Eat your Cocktail dinner but there is plenty more to come before the Christmas season will start at the end of November. Some autumn comfort food dinners, the big Halloween Feast, Costume optional, but the food will be scary (but tasty don't worry). And not to forget the big annual St Martins Goose Dinner in November. 

So, have a look at the Events tab for all the dates and menus.  

Next Events

Here are the upcoming events:

Mushroom Feast
October 12, 19:30
35£, BYO

Indian Summer - Pescetarian
October 25, 19:30
35£, BYO

Autumn Feast - Apple & Cider
October 12, 19:30
35£, BYO

Click on the Titles to see menu and click here for reservations. I do cater for dietary requirements so just let me know when booking

And click here for some pictures.

Autumn Dates Released

There are 4 exciting Dates in my calendar right now:

On October 12 there will be a Mushroom Feast - expect different mushrooms in different forms - the perfect food for a cold autumn night. Then on October 25 we will celebrate Indian Summer with an orange coloured menu - expect carrots, pumpkin, salmon - and of course oranges. On October the 31 I will be guest chefing at the Artist Dining Room on Broadway Market. This will be an evening of Art and Food (and arty food) - very Dada - all exploring Kurt Schwitters art. Check 

out my earlier blog post for more info. Then finally into November there will be a night back in the WhiteRoom with lots of apples and cider (and some other stuff as well of course). Check the event section for menus and get in touch for bookings.  

A very Dada Halloween with Kurt Schwitters

On October 31st the WhiteRoom is collaborating with the Artist Dining Room and Florian Kaplick to present you with an interactive night around Kurt Schwitters. I will be preparing a very "Dada" menu and Florian will host the evening - there will be interesting facts about Kurt Schwitters, some live readings and perfomance from Florian as well as a very interactive dinner. So get you tickets (36.50£ but early bird still available) here http://www.guestprojects.com/artist-dining/the-artist-dining-room-2013/ and come down to the amazing studio/kitchen/dining room of Yinka Shonibare (http://www.yinkashonibarembe.com/) by Broadway market where the dinner will be hosted and do something different on Halloween. You will have a fun night. Here our Schwitteresk menu:

C O L L A G E D   S T A R T E R

Das ganz einfache Butterbrot (The Very Simple Buttered Bread)

or 

The Bread and Butter of Collaging

Selection of German style buttered bread accompanied by:

Traditional Herring Salad

Norwegian Salmon Pâté with Dill and Lemon

Egg and Mustard Salad (v)

Pea and Broad Bean Dip (v)

N A I L E D   M A I N 

Ich bin Maler, ich nagle meine Bilder.

(I am a painter, I nail my pictures.)

A London Onion Symphony

Nailed cabbage parcels stuffed with minced beef

or mushroom risotto (v)

accompanied by onion sauce, carrots and potatoes

A N N A   B L U M E   D E S S E R T S

1.) ANNA Blossom Has Wheels

      Scrumptious Chocolate Cake "Anna" 

2.) ANNA (h)as a Sculpture      

3.) ANNA EATsTEA

      Tea-Jelly and Bahlsen-Biscuits